Lions Mane Crabby PoBoy (Vegan)

Lions Mane (Not-So) Crabby Sammy

Gather your ingredients

For the the ‘Crab’:

• Fresh Lions Mane

• Vegan Butter (Miyoko’s Brand has been recommended)

• Celery Salt

• Paprika

• Black Pepper

• Italian Roll

For Celery Slaw:

• 3 Celery Stalks

• 2 Carrots

• Red Cabbage

• Mayo (vegan)

• Apple Cider Vinegar

• Honey

• Dill

• Celery Salt

• Pepper

The process:

Begin by making your celery slaw. You can do this up to 2 days in advance! Wash & chop celery, carrot, & cabbage. Add to mixing bowl. Mix in mayo, honey, spices. Add vinegar. Feel free to play with other spices and ingredients you love in slaw! Set aside in refrigerator.

Preheat oven to 400

Using a wet paper towel gently dust dirt off Break the Lions Mane apart into desired pieces of ‘Crab’ (Keep in mind that the cooking process will make them slightly smaller). Melt the butter over a medium heat. Add the Lions Mane to a mixing bowl, top with melted butter & spices. Toss. Sautee in butter over medium heat.

Butter your fresh roll. Toast in the oven (butter side up) for a few minutes until desired toasty-ness.

Give the roll a few minutes to cool down before topping with romaine, tomato, slaw, and finally the LIons Mane :)